abruzzo
Dedicated to Abruzzo

The Italian Taste - Home - Abruzzo
 
abruzzo
 

legenda:
capoluogo di regione regional capital
capoluogo di provincia provincial capital
citta importante interesting town

Visite dal
1-25-2011
288

Travel notes

Where to eat

Where to sleep

Contributi dei lettori

Agri food product

DOP

  • Aprutino Pescarese (Extra virgin olive oil)
  • Colline Teatine (Extra virgin olive oil)
  • Oliva Ascolana del Piceno (Fruit)
  • Pretuziano delle Colline Teramane (Extra virgin olive oil)
  • Salamini italiani alla cacciatora (Meat product)
  • Zafferano dell'Aquila (Spices)

IGP

  • Carota dell'Altopiano del Fucino (Vegetable)
  • Vitellone bianco dell'Appennino Centrale (Fresh meat and offal)

Wine

DOCG

DOC

Typical recipes of Abruzzo

  • Mutton stew, Italian-style: Mutton stew. We show you how we make a leg of mutton with vegetables and bacon in Italy.
  • Pasta with beans: Typical homemade pasta with no eggs dressed with a thin sauce made with tomatoes and beans

Gastronomic tour