Agri food product

DOP

• Caciocavallo Silano (Cheese)
• Canestrato Pugliese (Cheese)
• Collina di Brindisi (Oliod'oliva)
• Dauno (Extra virgin olive oil)
• La Bella della Daunia (Fruit)
• Mozzarella di Bufala Campana (Cheese)
• Pane di Altamura (Bakery product)
• Terra di Bari (Extra virgin olive oil)
• Terra d'Otranto (Extra virgin olive oil)
• Terre Tarentine (Extra virgin olive oil)

IGP

• Arancia del gargano (Fruit)
• Clementine del Golfo di Taranto (Fruit)
• Limone Femminello del Gargano (Fruit)

Wine

DOCG

• La Puglia, al momento, non ha nessun vino DOCG

DOC

• Aleatico di Puglia
• Alezio
• Brindisi
• Cacc’e mmitte di Lucera
• Castel del Monte
• Colline Joniche Tarantine
• Copertino
• Galatina
• Gioia del Colle
• Gravina
• Leverano
• Lizzano
• Locorotondo
• Martina Franca o Martina
• Matino
• Moscato di Trani
• Nardo
• Orta Nova
• Ostuni
• Primitivo di Manduria
• Rosso Barletta
• Rosso Canosa
• Rosso di Cerignola
• Salice Salentino
• San Severo
• Squinzano

Typical recipes of Apulia

• Affogagatti - Iced cookies: Iced cookies. Tasty cookies made in Apulia.
• Easter ring cake from Apulia: Scarcella: typical Ester ring cake from Apulia. It's a leavened cake decorated with granulated sugar or hundreds and thousands.
• Italian braciole or meaat roulades filled with ewe's cheese ...: Braciole or brasciole: typical dish from Apulia. Horse or beef slices are rolled up around a filling made with fat and pecorino.
• Orecchiette with meatballs: Pasta with meatballs, a typical recipe of the south of Italy, Apulia, Basilicata and Calabria.
• Orecchiette, Bari style: Orecchiette or strascenate with turnip tops (cime di rapa), typical main dish from Apulia. Vegetarian pasta with turnip tops and anchovies
• Tiella with rice, potatoes & mussels: An Apulia dish with baked rice with potatoes, mussels, cherry tomatoes and aromatic herbs.

Gastronomic tour