Agri food product

DOP

• Caciocavallo Silano (Cheese)
• Pecorino di Filiano (Cheese)

IGP

• Fagiolo di Sarconi (Pulses)
• Pane di Matera (Bakery product)
• Peperone di Senise (Vegetable)

Wine

DOCG

• La Basilicata non ha, al momento, nessu vino DOCG

DOC

• Aglianico del Vulture
• Grottino di Roccanova
• Matera
• Terre dell'Alta Val d'Agri

Typical recipes of Basilicata

• Baked lamb, Lucania or Basilicata-style: Baked lamb with tomatoes, onions and potatoes. A typical recipe to cook lamb in the south of Italy
• Cavatelli with ricotta cheese: First course dressed with cherry tomato and ricotta cheese sauce
• Cavatelli with rocket and olives: Cavatelli from Apulia. First course dressed with arucula (rocket), black olives and pecorino cheese. Step by step instructions if you want to prepare pasta at home.
• Cavatelli with turnip tops : Fresh short pasta dressed with turnip tops (turnip greens), olive oil, garlic and chili pepper.
• Pasta with red bell peppers: Orecchiette. Italian pasta dressed with red bell peppers, arugula and aromatic herbs. No tomato.
• Salt cod, Basilicata-style: Stewed salt cod, Basilicata-style. Its ingredients are salt cod, black olives, sultanas, onions, tomatoes and fish stock.
• Sheep stew with pecorino and salami: Sheep stew with pecorino and soppressata, Lucania-style.
• Stewed vegetables with unsmoked bacon: Authentic Italian recipe from Lucan area - Ciaudedda.
• Stuffed cuttlefish, Basilicata-style: Baked stuffed cuttlefish: the original recipe typical of the south of Italy. Stuffing is made with ewe's cheese, parsley, garlic, egg and stale bread.

Gastronomic tour

• Vino e (è) cultura in Basilicata tour enogastronomico in Basilicata presentato dall'agenzia Karma Viaggi