Agri food product

DOP

• Alto Crotonese (Extra virgin olive oil)
• Bergamotto di Reggio Calabria - Olio essenziale (Essential oil)
• Bruzio (Extra virgin olive oil)
• Caciocavallo Silano (Cheese)
• Capocollo di Calabria (Meat product)
• Lametia (Extra virgin olive oil)
• Pancetta di Calabria (Meat product)
• Salsiccia di Calabria (Meat product)
• Soppressata di Calabria (Meat product)

IGP

• Cipolla Rossa di Tropea Calabria (Vegetable)
• Clementine di Calabria (Fruit)

Wine

DOCG

• La Calabria non ha, al momento, nessun vino DOCG

DOC

• Bivongi bianco
• Bivongi rosato
• Bivongi rosso
• Cirò bianco
• Cirò rosato
• Cirò rosso
• Donnici bianco
• Donnici rosato
• Donnici rosso
• Greco di Bianco
• Lamezia
• Melissa
• Pollino
• San Vito di Luzzi
• Savuto
• Scavigna
• S. Anna di Isola Capo Rizzuto
• Verbicaro

Typical recipes of Calabria

• Homemade fresh pasta, Calabria-style: No egg pasta dough as women in Calabria are used to do at home. How to do at home typical Italian long pasta without eggs.
• Sausage flavored rigatoni: Rigatoni dressed with ricotta cheese melted in sausage fat
• Stew stockfish, Mammola-style: Stockfish, calabria-style. Stockfish in this recipe is stewed with tomato sauce, potatoes, black olives, red hot chili pepper.
• Stockfish with mushrooms: Sockfish with mushrooms according an old recipe of Calabria. Stockfish of Mammola is cooked together with wild mushrooms and tomato sauce.
• Stuffed aubergines: Stuffed aubergines, Calabria-style. These kind of aubergines are called Melangiani chijni. They are stuffed with goat cheese filling and then fried in olive oil.

Gastronomic tour