Agri food product

DOP

• Canino (Extra virgin olive oil)
• Castagna di Vallerano (Ortofrutticoli e cereali)
• Colline Pontine (Extra virgin olive oil)
• Mozzarella di Bufala Campana (Cheese)
• Nocciola Romana (Fruit)
• Pecorino Romano (Cheese)
• Pecorino Toscano (Cheese)
• Ricotta Romana (Cheese)
• Sabina (Extra virgin olive oil)
• Salamini italiani alla cacciatora (Meat product)
• Tuscia (Extra virgin olive oil)

IGP

• Abbacchio Romano (Fresh meat and offal)
• Carciofo Romanesco del Lazio (Vegetable)
• Kiwi Latina (Fruit)
• Mortadella Bologna (Meat product)
• Pane casareccio di Genzano (Bakery product)
• Sedano Bianco di Sperlonga (Vegetable)
• Vitellone bianco dell'Appennino Centrale (Fresh meat and offal)

Wine

DOCG

• Cesanese del Piglio o Piglio

DOC

• Aleatico di Gradoli
• Aprilia
• Atina
• Bianco Capena
• Castelli Romani
• Cerveteri
• Cesanese di Affile o Affile
• Cesanese di Olevano Romano o Olevano Romano
• Circeo
• Colli Albani
• Colli della Sabina
• Colli Etruschi Viterbesi
• Colli Lanuvini
• Cori
• Est! Est!! Est!!! di Montefiascone
• Frascati
• Genazzano
• Marino
• Montecompatri Colonna o Montecompatri o Colonna
• Nettuno
• Orvieto
• Tarquinia
• Terracina o Moscato di Terracina
• Velletri
• Vignanello
• Zagarolo

Typical recipes of Latium

• Anchovy-flavored fava beans: How to cook and season fava beans: fava beans are boiled and then dressed with anchovy fillets, garlic, marjoram, vinegare and olive oil.
• Carrettiera spaghetti : Spaghetti with mushrooms, tuna and bacon, typical recipe of Rome.
• Chilli pepper penne: Penne arrabbiata: one of the most famous first dish from Rome
• Fava beans and pecorino cheese: Fava beans and Pecorino cheese: how to choose the ingredients, clean, prepare and serve them. A very tasty Italian appetizer.
• Fettuccine with chicken livers and wild mushrooms: How to make at home this traditional dish from Roman cuisine
• Risotto with vegetables, Latium-style: Vegetarian risotto; a typical dish from Ciociaria.
• Salty pecorino cheese puffs: Salty pecorino cheese puffs. A tasty finger food from Roman tradition. Eat them with a glass of wine waiting for the dinner.
• Spaghetti alla carbonara: Carbonara spaghetti.

Gastronomic tour