Agri food product

DOP

• Basilico genovese (Aromatic herb)
• Riviera Ligure (Extra virgin olive oil)

IGP

• Acciughe sotto sale del Mar Ligure (Sea fish)

Traditional Ligurian food and wine

• Violet artichoke of Perinaldo (Vegetable)

Wine

DOCG

• Cinque Terre o Cinque Terre Sciacchetrà
• Colline di Levanto
• Golfo del Tigullio
• Pornassio o Ormeasco di Pornassio
• Riviera Ligure di Ponente: pigato ; rossese; vermentino
• Rossese di Dolceacqua o Dolceacqua
• Val Polcèvera
• Colli di Luni

DOC

• Colline del Genovesato
• Colline Savonesi
• Golfo dei Poeti La Spezia o Golfo dei Poeti

Typical recipes of Liguria

• Carnival knots, Ligurian style: Tasty fried cakes; you can serve them with a sweet red wine.They're typical Carnival cakes in Italy.
• Deep fried parsley and sage: Deep fried aromatics. An example of Italian appetizers. A very unusual starter made with deep fried fresh herbs.
• Focaccia recipe from Genoa: Genovese focaccia, step-by-step instructions to make homemade focaccia.
• Hot spicy sauce with garlic - Authentic Italian recipes: Agliata is a tipycal Italian sauce with garlic;it belongs to the Middle Ages
• Italian pasta with pesto sauce: Pasta with pesto is a typical Italian recipe. We show you how to prepare summer and winter pesto and how to toss pasta with pesto sauce.
• Pesto sauce: Step-by-step instructions to prepare pesto sauce, Genoa-style, at home. How to preserve pesto. How to use pesto sauce.
• Rabbit, Genoa-style: Rabbit, Liguria-style. Rabbit cooked in red wine and black olives for a new taste. Low-fat and low-calorie recipe but it tastes fantastic!.
• Walnuts sauce - an excellent sauce for dressing Italian past...: A sauce for dressing noodles, trenette, trofie, dumplings, and ravioli

Gastronomic tour