Agri food product

DOP

• Cartoceto (Extra virgin olive oil)
• Casciotta d' Urbino (Cheese)
• Formaggio di Fossa di Sogliano (Cheese)
• Oliva Ascolana del Piceno (Fruit)
• Prosciutto di Carpegna (Meat product)
• Salamini italiani alla cacciatora (Meat product)

IGP

• Ciauscolo (Meat product)
• Lenticchia di Castelluccio di Norcia (Vegetable)
• Mortadella Bologna (Meat product)
• Vitellone bianco dell'Appennino Centrale (Fresh meat and offal)

Wine

DOCG

• Conero
• Castelli di Jesi Verdicchio Riserva
• Rosso Conero
• Verdicchio di Matelica Riserva
• Vernaccia di Serrapetrona

DOC

• Bianchello del Metauro
• Colli Maceratesi
• Colli Pesaresi
• Esino
• Falerio dei Colli Ascolani o Falerio
• I Terreni di Sanseverino
• Lacrima di Morro o Lacrima di Morro d'Alba
• Offida
• Pergola
• Rosso Piceno
• San Ginesio
• Serrapetrona
• Verdicchio dei Castelli di Jesi
• Verdicchio di Matelica

Typical recipes of Marche

• Grilled clams, a typical shellfish recipe of Marches: Grilled clams: start an authentic Italian menu with them
• Inciocchite clams - Authentic Italian recipes from Marches: Use clams as starter: boil clams in salt water and serve them immediately. A recipe, Marches-style.
• Rabbit in potacchio - Authentic Italian recipes from Marches: Rabbit in potacchio for garlic lovers. Typical Italian recipe of Marches region. How to cook rabbit with simple ingredients according to the Italian tradition.
• Stewed monkfish (angler fish), Marches-style: In this recipe monkfish is cooked with tomatoes, aromatic herbs, wine and extra virgin olive oil.
• Stuffed and fried olives, Ascolana style: Olive Ascolana: stuffed and fried olives, Ascolana style. Typical Italian appetizer. Special food for cold buffet.
• Vegetable mould, Marches-style: Peppers, tomatoes, potatoes and onions cooked in the oven and sprinkled with Parmesan cheese

Gastronomic tour