Abruzzo

• Pasta with beans: Typical homemade pasta with no eggs dressed with a thin sauce made with tomatoes and beans
• Stewed lamb: descrizione

Basilicata

• Cavatelli with ricotta cheese: First course dressed with cherry tomato and ricotta cheese sauce
• Cavatelli with rocket and olives: Cavatelli from Apulia. First course dressed with arucula (rocket), black olives and pecorino cheese. Step by step instructions if you want to prepare pasta at home.
• Cavatelli with turnip tops : Fresh short pasta dressed with turnip tops (turnip greens), olive oil, garlic and chili pepper.
• Mutton and potato stew, Basilicata-style: Mutton and potato stew, Lucania-style: the best way to taste mutton stew with some ingredients of the south of Italy: soppressata (cold cuts) and pecorino (ewe's cheese).
• Pasta with red bell peppers: Orecchiette. Italian pasta dressed with red bell peppers, arugula and aromatic herbs. No tomato.
• Salt cod, Basilicata-style: Stewed salt cod, Basilicata-style. Its ingredients are salt cod, black olives, sultanas, onions, tomatoes and fish stock.
• Stewed vegetables with unsmoked bacon: Authentic Italian recipe from Lucan area - Ciaudedda.
• Stuffed cuttlefish, Basilicata-style: Baked stuffed cuttlefish: the original recipe typical of the south of Italy. Stuffing is made with ewe's cheese, parsley, garlic, egg and stale bread.

Calabria

• Homemade fresh pasta, Calabria-style: No egg pasta dough as women in Calabria are used to do at home. How to do at home typical Italian long pasta without eggs.
• Sausage flavored rigatoni: Rigatoni dressed with ricotta cheese melted in sausage fat
• Stew stockfish, Mammola-style: Stockfish, calabria-style. Stockfish in this recipe is stewed with tomato sauce, potatoes, black olives, red hot chili pepper.
• Stockfish with mushrooms: Sockfish with mushrooms according an old recipe of Calabria. Stockfish of Mammola is cooked together with wild mushrooms and tomato sauce.
• Stuffed aubergines: Stuffed aubergines, Calabria-style. These kind of aubergines are called Melangiani chijni. They are stuffed with goat cheese filling and then fried in olive oil.

Campania

• Authentic Italian recipes . Neapolitan Easter tart: Traditional Neapolitan tart with ricotta cheese, candied fruit and wheat grains
• Batavian endive pie: A Christmas savoury pie from Naples made with bread dough, Batavian endive, sultanas, pine nuts, anchovies and capers - this is a recipe of Christmastime in Naples but we use to taste it all the year.
• Canapées, Naples-style - Recipe from Campania: Neapolitan canapés made with mozzarella cheese, anchovies in oil and tomatoes
• Neapolitan macaroni timbale: Macaroni timpano, the authentic macaroni pie from Naples made with a lot of ingredients: chicken beast, veal meatballs, hard-boiled eggs, salami, mushrooms, sausage and tomato sauce.
• Pizza, Neapolitan style: There are two versions of Neapolitan pizza: pizza Margherita and pizza Marinara. We teach you how to make thin crust Italian pizza at home and how to obtain the certification if you have a pizzeria restaurant.
• Pizza, Neapolitan style: How to make a tasty pizza with oregano, mozzarella, tomatoes and anchovies in oil.
• Spaghetti with garlic and olive oil: How to make spaghetti with garlic and olive oil, one of the best Italian-style recipes. Spaghetti aglio and oio.

Emilia Romagna

• Bolognese tagliatelle: Bolognese tagliatelle. Step-by-step instructions to make at home egg tagliatelle and the meat-and-tomato sauce (ragù) to toss them.
• Piadina from Bologna: Italian starters: piadina with arugula and mozzarella cheese
• Real bolognese sauce: Bolognese sauce: the real recipe according Bologna tradition. For tossing tagliatelle, other egg pasta or stuffing lasagna
• Strozzapreti from Emilia: Step by step instructions for making strozzapreti emiliani, a kind of fresh pasta from Emilia(Italy) prepared with white flour, egg whites and Grated Parmesan.
• Tortellini from Romagna: Typical Italian first course, homemade egg pasta. Tortellini filled with meat and cheese. Dress them with a meat sauce.

Friuli - Venezia - Gulia

• Goulash, Trieste-style: Italian Goulash: stew beef with onions, tomatoes and paprika. Serve it with polenta or boiled potatoes.
• Potato filled ravioli: Potato filled agnolotti. Fresh pasta filled with potato, cinnamon, mint, onion and brandy. Dressing is made with melted butter and grated Parmesan.

Latium

• Anchovy-flavored fava beans: How to cook and season fava beans: fava beans are boiled and then dressed with anchovy fillets, garlic, marjoram, vinegare and olive oil.
• Carrettiera spaghetti : Spaghetti with mushrooms, tuna and bacon, from Rome
• Chilli pepper penne: Penne arrabbiata: one of the most famous first dish from Rome
• Fava beans and pecorino cheese: Fava beans and Pecorino cheese: how to choose the ingredients, clean and prepare and serve them. Other tasty Italian appetizers.
• Fettuccine with chicken livers and wild mushrooms: How to make at home this traditional dish from Roman cuisine
• Risotto with vegetables, Latium-style: Vegetarian risotto; a typical dish from Ciociaria.
• Savoury profiteroles with ewe's cheese: A tasty appetizer from Roman tradition: savoury profiteroles. Eat them with a glass of wine while you're waiting for the dinner
• Spaghetti alla carbonara: Carbonara spaghetti.

Liguria

• Carnival knots, Ligurian style: Tasty fried cakes; you can serve them with a sweet red wine.They're typical Carnival cakes in Italy.
• Deep fried parsley and sage: Italian appetizers. A very unusual starter made with deep fried fresh herbs.
• Hot spicy sauce with garlic - Authentic Italian recipes: Agliata is a tipycal Italian sauce with garlic;it belongs to the Middle Ages
• Italian pasta with pesto sauce: Pasta with pesto is a typical Italian recipe. We show you how to prepare summer and winter pesto and how to toss pasta with pesto sauce.
• Pesto sauce: Step-by-step instructions to prepare pesto sauce, Genoa-style, at home. How to preserve pesto. How to use pesto sauce.
• Rabbit, Genoa-style: Rabbit cooked with red wine and black olives.
• Walnuts sauce - an excellent sauce for dressing Italian past...: A sauce for dressing noodles, trenette, trofie, dumplings, and ravioli

Lombardy

• Italian Christmas brioche - Panettone: Panettone: the recipe for making at home this delicious cake of the Italian tradition.
• Pumpkin dumplings: An authentic Italian recipe : "gnocchi" made with pumpkin
• Risotto Milanese-style - Authentic Italian recipes: Italian risotto made with saffron and a good quality meat stock.
• Sweet ravioli from Brescia: Sweet ravioli filled with macaroons and almonds

Marche

• Grilled clams: Grilled clams: start an authentic Italian menu with them
• Inciocchite clams - Authentic Italian recipes from Marches: Use clams as starter: boil clams in salt water and serve them immediately
• Rabbit in potacchio - Authentic Italian recipes from Marches: How to cook the rabbit in the pan with simple ingredients according to the Italian tradition.
• Stewed monkfish, Marches-style: In this recipe monkfish is cooked with tomatoes, aromatic herbs, wine and extra virgin olive oil.
• Stuffed and fried olives, Ascolana style: Olive Ascolana: stuffed and fried olives, Ascolana style. Typical Italian appetizer. Special food for cold buffet.
• Vegetable mould, Marches-style: Peppers, tomatoes, potatoes and onions cooked in the oven and sprinkled with Parmesan cheese

Molise

• Nessun suggerimento.

Piedmont

• Agnolotti piedmontese: Homemade fresh pasta. A dish from Piedmonte, Italy. The filling is made with calves' brains, sausage and braised beef.
• Bagna cauda - A delicious hot Italian sauce to be served wit...: Bagna cauda is a delicious hot Italian sauce to be served with fresh vegetables
• Cabbage rolls, the authentic capunet from Piedmont: Step-by-step instructions to prepare cabbage rolls. This recipe is perfect if you have any meat and salami left after a dinner party. It's a typical recipe from Piedmont.
• Cold braised veal with tuna sauce: A savoury dish for a special occasion made with slices of boiled veal covered with a tuna sauce
• Deep-fried assorted meat, Piedmont style: Assorted deep-fried meat, Piedmontese-style is a full-flavoured main dish made with calf liver, veal escalopes, lamb cutlets, brain and bone marrow, macaroons (amaretti cookies) and semolina. All these ingredients are fried in abundant olive oil.
• Garnished hard-boiled eggs, Italy-style: Hard-boiled eggs with mayonnaise; typical Italian antipasto, Piedmont-style
• Ricotta pie: Ricotta cake with no short pastry. It is made with ricotta, flour, sugar, eggs, chocolate, sultanas. All the ingredients are stirred together.
• Risotto , Italian style: Risotto with savoy , beans , herbs , bacon and salami
• Typical red sauce, Piedmont style, to accompany boiled meat.: Typical red sauce, Piedmont style, to accompany boiled meat.

Apulia

• Affogagatti - Iced cookies: Iced cookies. Tasty cookies made in Apulia.
• Easter ring cake from Apulia: Scarcella: typical Ester ring cake from Apulia. It's a leavened cake decorated with granulated sugar or hundreds and thousands.
• Italian braciole or meaat roulades filled with ewe's cheese ...: Braciole or brasciole: typical dish from Apulia. Horse or beef slices are rolled up around a filling made with fat and pecorino.
• Orecchiette with meatballs: Pasta with meatballs, a typical recipe of the south of Italy, Apulia, Basilicata and Calabria.
• Orecchiette, Bari style: Orecchiette or strascenate with turnip tops (cime di rapa), typical main dish from Apulia. Vegetarian pasta with turnip tops and anchovies
• Tiella with rice, potatoes & mussels: An Apulia dish with baked rice with potatoes, mussels, cherry tomatoes and aromatic herbs.

Sardinia

• Baked sardines, Sardinia-style: Baked sardines, Sardinia-style is a tasty main course made with fresh sardines. They are cleaned, arranged in a pan and covered with a tomato sauce. Then baked until tender.
• Fregula with clams: Fregola with clams. Traditional Sardinian soup made with local pasta called fregula or fregola and clams, in Sardinia they are known as arselle.
• Grouper fillets with peas and saffron - Authentic Italian re...: Grouper fillets are cooked in the pan with onions, parsley, bay leaves, peas, wine, olive oil and saffron. Very cool and simple!
• Lemon flavoured lamb: Lemon-flavoured lamb. A Sardinian recipe. Lamb is cooked in the milk and then dressed with an egg sauce.
• Sweet fritters with potato from Sardinia: Zippulas are sweet fritters for Carnival; they're made in Sardinia with flour, saffron, grappa, orange juice and fresh yeast.
• Tuna and peppers: Step by step instructions to cook tuna with red peppers
• Tuna, Alghero-style: Fresh tuna cooked in vegetables, chopped and fried, with black olives. This is a typical dish from Alghero-Sardinia-Italy.

Sicily

• Eggplant relish - Authentic Italian recipes: Caponata, Sicily-style: a perfect appetizer, a taste side dish, a vegetarian sauce for your pasta.
• Flat bread Sicily style: Italian flat bread from Sicily: flat bread filled with potatoes and onions and garnished with fennel seeds. It's a vegetarian, vegan recipe.
• Marinated raw anchovies - Authentic Italian Recipes: Raw anchovies marinated with lemon juice, parsley and garlic
• Norma spaghetti: A traditional Sicilian recipe based on spaghetti, aubergines, dried ricotta cheese and fresh tomatoes
• Orange salad - Authentic Italian Recipes: Oranges seasoned with olive oil, black olives and onions: a side-dish, Italy-style
• Orange tart: Orange tart: a fantastic tart made with short pastry and filled with fresh orange slices and pastry cream. Winter cake recipe.
• Pizza filled with potatoes and tomatoes: Stuffed pizza from Sicily.
• Pizza, Catania style: Savoury pie filled with meat and cheese - it's a special one-plate meal. You can accompany it with a green salad. It may be the best solution when you have got some slices of cooked veal left.
• Rice croquettes - Recipe from Sicily: Step-by-step instructions for making arancini or rice croquettes, Sicily-style
• Rolled and stuffed roast veal, Sicily-style: A dish typical of Sicily, called farsumagru or falsomagro: stuffed roast veal
• Sicilian cannoli: Sicilian cannoli. A typical recipe from Sicilia. Cannoli are filled with ricotta cheese, candied fruit and chocolate.

Tuscany

• Beef stew, Tuscany-style: Stew beef, Tuscany style. Meat is cooked with a simple technique and ingredients but it tastes fantastic! It's one of the best known and cooked dish in Italy.
• Carnival knots with Vin Santo: Tuscan fritters, typical dish of Carnival; step-by-step instructions to prepare dough, cut the appropriate shapes and fry them.
• Chicken livers & veal spleen on toast - Recipe from Tusc...: Crostini: Tuscan toasts with chicken liver and spleen paté.
• Florentine style cod: Salt-dried cod, Florence-style. We show you how to soak the salt-dried cod and to cook it according to Florentine cooking. The salt cod is fried and then soaked up to flavor in tomato sauce.
• Panforte - Siena honey cake: Panforte: the real recipe for this delicious Christmas cake from Siena
• Pappardelle with hare sauce: A typical first dish from Italian cuisine

Trentino - Alto Adige

• Carnival knots, Trentino style: Typical fritters from Trentino-Italy for Carnival. Step-by-step instructions to make dough, to give shapes and to fry them.

Umbria

• Cicerchiata - Small fritters with honey ring cake, Umbria-st...: This is a traditional Carnival cake made with little fritters plunged in honey. It's typical of the centre of Italy
• Lamb stew: Lamb stew
• Pepperedbread - The real Italian panpepato: Pepperbread: a traditional chocolate Christmas cake from Italy made with dried fruit, honey, candied fruit, sultanas, chocolate, cinnamon, nutmeg and black pepper.
• Roast lamb Umbria-style: Do you know how to roast in the oven a leg of lamb?

Valle d'Aosta

• Rice cake, Italian style: Rice cake made according to the Italian cuisine. Tasty and easy-to-do Italian cake
• Veal escalopes with cheese: Veal cutlets browned in melted butter

Veneto

• Fritters, Venetian-style: Carnival fritters from Venice: a delicious cake that you can make for your Carnival party.
• Pandoro: Veronese Christmas cake: Italian Pandoro: the real recipe to prepare this traditional Christmas cake from Italy
• Risi e bisi: Peas and rice or risi and bisi according to the Italian cooking. The tradtional recipe explained step-by-step and the vegan version. Venetian recipe. Vegan recipe.
• Venetian style calf's liver & onion: Calf's liver and onions, an example of the Venetian cuisine. This typical Venice recipe is made with liver slices cooked with abundant onions and served with polenta.

Italian food

Appetizers

• Anchovies in green sauce - Authentic Italian recipes: Anchovies in green sauce: boil the anchovies and season them with green sauce
• Appetizers - Skewers with grapes and cheese: Italian starters: fresh grapes and cheese on skewers
• Assorted vegetables pie: An Italian savoury pie made with assorted vegetables, cheese and puff pastry
• Batavian endive tart: Savoury tart made with Batavian endive, Naples-style
• Black & green olives, Italy-style: We teach you how to season pickled olives according to Italian style
• Cheese and cherries on the skewers: Low fat italian appetizers made with fresh cheese and fruit
• Fried & marinated fish - Authentic Italian recipes: Very little fish fried and marinated in vinegar. A tasty Italian antipasto!
• Grilled little cuttlefish - Authentic Italian recipes: Italian antipasto made with grilled cuttlefish. No fat recipe.
• Ham rolls with Russian salad: A traditional Italian appetizer made with boiled ham, Russian salad, shrimps and hard-boiled eggs
• Italian bruschetta: We teach you how to make a tasty garlic toast, Italian-style
• Parmesan ice-cream: Italian appetizer made with Parmesan cheese and single cream
• Toast with garlic and smoked salmon: Italian bruschetta made with smoked salmon and garlic.
• Toast with garlic and tomatoes: Italian bruschetta: a good idea for a snack, a starter or a cocktail party
• Torta pasqualina (Easter pie): Italian savoury pie with Swiss chard, Parmesan and ricotta cheese and eggs.
• Veal shank salad: Veal shank salad or Italian nervetti, a typical antipasto, Italy-style.

First courses

• Canederli from Tirolo: Bread dumplings made with spinach
• Cocoa tagliatelle (noodles): Chocolate egg pasta, cool in Italy. A tasty first dish you can toss with game sauce or light cream & walnuts.
• Flat lobster chowder: Tasty chowder made with flat lobsters, tomatoes and aromatic herbs
• Four cheese pasta: Four cheese pasta is a delicious dish of pasta tossed with a creamy sauce. The sauce is made melting different kinds of Italian cheese.
• Italian pasta with tomato sauce: Pasta with tomato sauce is a typical Italian recipe according to the Mediterranean diet. The sauce is made with puréed tomatoes, garlic, onion and basil leaves.
• Lasagne, Bologna style: Bolognese lasagna: how to make authentic Italian lasagna. Doses and ingredients, step-by-step instructions to prepare Italian ragout, bechamel and egg pasta.
• Macaroni au gratin: Penne or macaroni au gratin. Tasty main dish made with Italian pasta tossed with béchamel sauce, Parmesan cheese, butter and baked until the surface is crunchy.
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• Pasta with aubergines (eggplants): Pasta with aubergines (eggplants), a typical Italian light recipe made with a sauce made with sautéed aubergines and cherry tomatoes
• Pasta with broccoli: Traditional light recipe according to the Medieterranean diet. Pasta tossed with broccoli sauce. Nutrition facts per serving.
• Pasta with cauliflower: Pasta with cauliflower. Step-by-step instructions to make this pasta dish whose ingredients are cauliflower, anchovy fillets and capers. No tomato sauce.
• Pasta with creamy gorgonzola sauce: Italian short pasta (penne or macaroni) tossed with a creamy gorgonzola sauce. Tasty main dish, Italian-style. Recipe rich in calories and fat.
• Pasta with shrimps, eggs and courgettes (zucchini): Pasta with zucchini(courgettes), shrimps and eggs. Ideal for an important dinner party menu or as one-plate meal in a weekly menu. Nutrition facts per serving.
• Potato dumplings - 1: How to make Italian potato dumplings
• Potato dumplings- 2: Recipe descriptions for making dumplings with eggs at home
• Pumpkin filled ravioli: Homemade egg pasta whose filling is made with pumpkin, grated Parmesan, lemon rind and macaroons. Dress them with melted butter and grated Parmesan.
• Rice in broth with saffron : Boiled rice in broth with saffron and chives
• Rice, milk and pumpkin: Very simple Italian soup made with pumpkin, rice and milk
• Risotto with sparkling wine: First course with sparkling wine and cream
• Savoy cabbage and lentil soup: Italian soup made with savoy cabbage, lentils, mushrooms, pasta and bacon
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• Thin tagliatelle in stock: Stock with fresh egg pasta

Second courses

• Artichoke egg casserole: Artichoke egg casserole. A delicious Italian recipe with fresh artichokes, aromatic herbs, shallot, eggs and olive oil. Simple and tasty!.
• Asparagus with Hollandaise sauce: A tasty recipe for serving boiled asparagus.
• Autentic italian recipes - Pasta omelette: Remnants of food - omelette with dressed pasta
• Baked cod on a bed of lemons: Salmon slices marinated in white wine and cooked on the grill.
• Baked fresh cod: Salmon slices marinated in white wine and cooked on the grill.
• Baked grey mullet: How to cook grey mullet in the oven
• Baked omelette with aromatic herbs: How to cook a tasty omelette in the oven; you can also serve it as an appetizer
• Baked omelette with hot-dogs and beans: Frittata made with wurstel and beans
• Baked salmon: Descrizione ricetta
• Boiled & marinated beef: We teach you how to use boiled beef left. You can marinate it!
• Boiled beef, Italy-style: We teach you how to boil tender beef correctly in order to obtain a good second course.
• Boiled cod: Salmon slices marinated in white wine and cooked on the grill.
• Boiled salmon: How to boil and serve salmon
• Cacciatora chicken: Step-by-step instructions for cooking cacciatora chicken: traditional Italian recipe in which chicken is cooked with tomatoes and onions.
• Chicken in the brick: Chicken baked in the brick, tasty and easy-to-do recipe, Italy-style
• Cod, miller's style : Salmon slices marinated in white wine and cooked on the grill.
• Delicate sturgeon: Sturgeon cooked in a light court-bouillon
• Omelette with black truffles: Step-by-step instructions for making omelette with black truffles, Italy-style. Omelette is called frittata in Italian. This frittata is a real delicacy.
• Orange-flavored duck: Duck with orange sauce, Italian-style
• Quails - Sparkling wine-flavored quails: Quails cooked in sparkling wine , with tomatoes and truffles
• Salad with prawns and French beans: Tasty recipe that you can serve cold or warm.
• Salmon carpaccio - Authentic Italian recipes: Tasty appetizer with marinated salmon with lemon juice
• Salmon, Scandinavian style - Authentic Italian recipes: A tasty appetizer with salmon slices marinated with salt and sugar, served with butter
• Stew wild boar meat: A savoury dish for a special occasion made with wild boar meat and a lot of vegetables and aromatic herbs.
• Veal Marsala: Veal escalopes flavoured with Marsala
• Veal paté - Authentic Italian recipes: A tasty recipe that belongs to Lumbard tradition, to be served as an appetizer
• Veal tongue with Italian sauces: Cold veal tongue served with many sauces

One-plate meals

• 4 cheese pizza: Ingredients and doses for making 4 cheese pizza at home
• Caprese: Caprese salad: mozzarella cheese and tomato salad
• Pizza caprice: Italian pizza with mushrooms, gherkins, olives and mozzarella cheese
• Pizza dough with dried active baking yeast: Ingredients and doses to make pizza dough
• Pizza dough with fresh yeast: Ingredients and doses for pizza dough
• Pizza with grilled vegetables: Ingredients and doses for pizza with courgettes, peppers and aubergines
• Pizza with spicy salami: Ingredients and doses for making spicy pizza at home
• Pizza with tuna and onions : Ingredients and doses for making tuna & onion pizza at home
• Potato mould: Potato pie: a tasty Italian dish made with mashed potatoes, boiled ham and mozzarella cheese.
• Traditional rice salad – Traditional recipe: Rice salad according the Italian cooking

Side dish

• Deep-fried vegetables: Vegetables cut into pieces, dipped in the batter and fried in the olive oil
• Fennel & orange salad: Italy-style side dish: fennel and orange salad
• French beans salad: Steamed French beans to dress with fresh herbs and some balsamic vinegar. Light recipe
• french beans with butter: French beans flavoured with butter
• Fried mushrooms: Fried mushrooms. A tasty appetizers or a side-dish for meat and fish.
• Mushrooms salad : Mushroom salad. Low fat recipe whose ingredients are mushrooms, truffles, emmental cheese and olive oil
• Mushrooms with tomato sauce: Mushrooms in tomato sauce: authentic Italian recipe to cook wild or cultivated mushrooms in puréed tomatoes.
• Potatoes baked in foil: Simple recipe with potatoes, easy to do
• Sautéed courgettes (zucchine trifolate): Courgettes, sautéed with oil, garlic and parsley
• Stewed mushrooms: This is a simple way to cook mushrooms: saute them in oil and butter and go on cook on low heat

Dessert

• A delicious basket full of chocolate eggs: How to make an alternative gift for Easter: a delicious basket full of chocolate eggs.
• Carnival fried pastry - Italian chiacchiere: Chiacchiere: how to make these Carnival sweet fritters, Italy-style
• Carnival knots with Grappa: Light and crumbly fried dough ribbons for Carnival made with grappa in the dough
• Cherry tart: Tart with firm, ripe, frsh cherries, brushed with cherry jelly in a shell of short pastry
• French Christmas log cake: Step by step description for the buche de noel, Ftench Christmas log cake: preparing dough, filling dough and decorating.
• French summer log cake: Yummy homemade ice cream cake; we teach you how to prepare the dough, fill it and garnish. It's like French Christmas log cake.
• Fruit tart: This tart is made with a shell of short pastry filled with pastry cream and fresh fruit
• Lemon sorbet: An easy ice-cream made with water, lemon, sugar and grappa
• Marzipan flowers and butterflies on a chocolate egg: Let's make a delicious Italian chocolate egg decorated with marzipan
• Peaches and melon salad: A delicious recipe for a summer dessert
• Rice fritters: Fried cakes made with rice boiled in milk. Typical Italian Carnival fritters.
• Rice fritters: We teach you how to prepare rice fritters for Carnival; typical Italian recipes.
• Sweet ravioli: Traditional Italian fried cakes filled with jam. Serve them for Carnival
• Tiramisù: One of the best known all over the world Italian cakes; it is made with biscuits, mascarpone, cocoa and coffee.

Home canning

• Mushrooms in oil: Preserved mushrooms in oil: how to prepare them at home. Ingredients, doses and step-by-step description

Other

• Artichoke, asparagus, fava bean and pea soup: Tuscan soup made with fava beans (broad beans), peas, asparagus, artichokes, fresh onions and meat: very tasty. A typical spring recipe in Tuscany, land of tasty soups!
• Butter cream: Cream made with butter, eggs and sugar for decorating and filling cakes
• Cavatelli: Descrizione ricetta
• Chestnuts and savoy cabbage pie: Do you want to open your meal with an unusual, original starter? here it is the recipe of a savoury pie made with chestnuts and savoy cabbage. Serve it with salami. This is a pefect Italia-style starter.
• Chicken galantine: Chicken galantine is a perfect Italian dish with which you can open an important dinner party or that you can serve in a buffet for an important celebration.
• Chocolate cream: Doses and ingredients for chocolate cream
• Fried green tomatoes: Green fried tomatoes. Step-by-step instructions for this simple recipe as we make it in Italy
• Fried oysters: Step-by-step instructions to open the oysters and cook them.
• grilled oysters: Step-by-step description for opening and grilling oysters. Serve them to start a meal.
• Grilled zucchini (courgettes): Grilled zucchini (courgettes). Zucchini are marinated with olive oil and aromatic vinegar to use less olive oil.
• Homemade turquoise noodles: How to make fresh pasta dough with Blue Curaçao.
• Italian orange tagliatelle: How to prepare homemade egg tagliatelle, coloured with puréed carrots.
• Maddalena cake: Soft basis for iced and filled cakes
• Making egg dough: How to make egg pasta at home by hands or pasta machine. Step-by-step instructions to make egg dough, tagliatelle, lasagna at home
• Prosciutto and melon: We teach you how to prepare and to serve a typical Italian dish: prosciutto and melon.
• Raw courgettes : Low fat side dish. It's very somple to do too!
• Raw oysters: Step-by-step descriptions for opening oysters. How to serve them raw according Italian style.
• Rich shortcrustpastry for salt preparations: Ingredients and doses for a 22,5-25 cm (9-10in) pie or tart tin
• Savoury tart with courgette: Tasty savoury tart made with zucchini (courgettes) and salami. Serve it as appetizers or one-plate meal with the accompaniment of seasonal salad. Typical Italian-style dish.
• Short pastry: Step-by-step instructions for realizing short pastry by your hands
• Stewed clams - Authentic Italian recipes: Descrizione ricetta
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• Tomatoes filled with fruit: This is a tasty Italian antipasto but you can serve it as a side-dish.