Travel notes

Where to eat

Alghero o Sardegna Alghero: Alghero Rosato
Arborea o Sardegna Arborea
Campidano di Terralba o Terralba o Sardegna Campidano di Terralba o Sardegna Terralba
Cannonau di Sardegna
Carignano del Sulcis o Sardegna Carignano del Sulcis
Giro' di Cagliari o Sardegna Girò di Cagliari
Malvasia di Bosa o Sardegna Malvasia di Bosa
Malvasia di Cagliari o Sardegna Malvasia di Cagliari
Mandrolisai o Sardegna Mandrolisai
Monica di Cagliari o Sardegna Monica di Cagliari
Monica di Sardegna
Moscato di Cagliari o Sardegna Moscato di Cagliari
Moscato di Sardegna
Moscato di Sorso-Sennori o Moscato di Sorso o Moscato di Sennori o Sardegna Moscato di Sorso Sennor o Sardegna Moscato di Sorso o Sardegna Moscato di Sennori
Nasco di Cagliari o Sardegna Nasco di Cagliari
Nuragus Di Cagliari o Sardegna Nuragus di Cagliari
Sardegna Semidano
Vermentino di Sardegna
Vernaccia di Oristano o Sardegna Vernaccia di Oristano

Baked sardines, Sardinia-style: Baked sardines, Sardinia-style is a tasty main course made with fresh sardines. They are cleaned, arranged in a pan and covered with a tomato sauce. Then baked until tender.
Fregula with clams: Fregola with clams. Traditional Sardinian soup made with local pasta called fregula or fregola and clams, in Sardinia they are known as arselle.
Grouper fillets with peas and saffron - Authentic Italian re...: Grouper fillets are cooked in the pan with onions, parsley, bay leaves, peas, wine, olive oil and saffron. Very cool and simple!
Lamb in lemon sauce: Lemon-flavoured lamb. A Sardinian recipe. Lamb is cooked in the milk and then dressed with an egg sauce.
Sweet fritters with potato from Sardinia: Zippulas are sweet fritters for Carnival; they're made in Sardinia with flour, saffron, grappa, orange juice and fresh yeast.
Tuna and peppers: Step by step instructions to cook tuna with red peppers
Tuna, Alghero-style: Fresh tuna cooked in vegetables, chopped and fried, with black olives. This is a typical dish from Alghero-Sardinia-Italy.